Commercial kitchens are one of the most challenging spaces to electrify, but we need to take on this challenge in order to decarbonize restaurants, hotels, schools, hospitals, and other buildings with commercial kitchens. Is another green certification program the answer?
In this episode, Chefs Christopher Galarza and Duke Gastiger are back to dive into EcoChef—the first electric kitchen rating system and certification program with the goal to standardize how commercial kitchens are designed, built, and operated. They discuss the origin story of EcoChef, the structure of the program, the pilot project with Duke’s RE Farm Café, and why commercial kitchens need a dedicated certification program for electrification.
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